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Category - Foodpreneur

Dixie Dharma

Orlando-based chef Shaun Noonan is all about the experience, not the destination. “A foodpreneur of any sort should gain years of experience before even entertaining the idea of starting something on...

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Foodpreneur | Tapa Toro

Contemporary & Tradition Take the Plate at Tapa Toro Originally from Michoacan, Mexico, Wendy Lopez has been cooking since she was a young girl. She received her formal training at Le Cordon Bleu...

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Foodprenuer | Creative Breakfast Concepts

Helping Guests Rise and Shine By Ryan Randall It has been said the most important meal of the day is breakfast. Creative Breakfast Concepts has not only subscribed to this tenet but has also pushed...

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FoodPreneurs | New Moon Market

Meet Jennifer Moon-Huggett Hence the name of New Moon Market By Kristine Thomas Florida girl through and through, Jennifer Moon grew up right here in Central Florida. During her high school career...

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DoveCote

Spreads Wings in Orlando By Kristine Thomas Directly below the Bank of America building on Orange Street in downtown Orlando, a contemporary modern French restaurant called DoveCote Brasserie has...

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Foodpreneur | Farmacy

[By Khristine Thomas] But we can’t miss the kale!,” is the simple phrase that would be the beginning of a dream come true.  Florida natives, Cathy and Robby Clay have been in business nearly three...

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Foodpreneur | Uncle Matty’s Food Company

Matt Ryan’s  Uncle Matty’s Food Company [BY KRISTINE THOMAS} Not all food entrepreneurs, or foodpreneurs, aspire to be chefs in Michelin star restaurants. Some look at the food business from a whole...

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Foodpreneur |

Chef Greg Richie: SOCO Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he...

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