Orlando-based chef Shaun Noonan is all about the experience, not the destination. “A foodpreneur of any sort should gain years of experience before even entertaining the idea of starting something on...
Category - Foodpreneur
I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I have practiced since day one. I had always...
Contemporary & Tradition Take the Plate at Tapa Toro Originally from Michoacan, Mexico, Wendy Lopez has been cooking since she was a young girl. She received her formal training at Le Cordon Bleu...
Helping Guests Rise and Shine By Ryan Randall It has been said the most important meal of the day is breakfast. Creative Breakfast Concepts has not only subscribed to this tenet but has also pushed...
Cuisine with a Kick One of the more enjoyable aspects of my work here at SCB Marketing has to be the restaurant reviews. My family loves to eat out, so I try to make family outings of these reviews...
Meet Jennifer Moon-Huggett Hence the name of New Moon Market By Kristine Thomas Florida girl through and through, Jennifer Moon grew up right here in Central Florida. During her high school career...
Spreads Wings in Orlando By Kristine Thomas Directly below the Bank of America building on Orange Street in downtown Orlando, a contemporary modern French restaurant called DoveCote Brasserie has...
[By Khristine Thomas] But we can’t miss the kale!,” is the simple phrase that would be the beginning of a dream come true. Florida natives, Cathy and Robby Clay have been in business nearly three...
Matt Ryan’s Uncle Matty’s Food Company [BY KRISTINE THOMAS} Not all food entrepreneurs, or foodpreneurs, aspire to be chefs in Michelin star restaurants. Some look at the food business from a whole...
Chef Greg Richie: SOCO Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he...