Community News

Second Harvest Triples Food Production at New Mercy Kitchen

Second Harvest Food Bank of Central Florida Logo

Expansion of Production Kitchen and New Warehouse Space Funded by Orange County CARES Act Dollars

ORLANDO, Fla. (March 31, 2021) Today, Second Harvest Food Bank of Central Florida celebrated the grand opening of its new Mercy Kitchen, which will allow the hunger-relief organization to triple its food production output.

Due to the heightened and sustained need for food assistance caused by the ongoing COVID-19 pandemic, Second Harvest outgrew its existing kitchen and needed to find an additional location. As a result of CARES Act funding through Orange County and financial support from the community, the food bank was able to expand into the new 20,000-square-foot facility, two miles from its main warehouse. The new space includes an expanded production kitchen, a cooler and freezer area, dry storage, and six receiving and distribution bay doors to support Second Harvest’s operations.

Volunteers and staff at this location will support hunger relief efforts by producing more than 115,000 meals a week, including:

  • 7-Day Breakfast and Lunch Boxes
  • Chef-inspired Family Meal Boxes
  • Kids meals for the Kids Café Program and Summer Food Service Program

“We’re now one year into our COVID-disaster relief initiative, and we continue to hear from people who have never been in this position before – they need help feeding their families,” said Nancy Brumbaugh, vice president of food services. “Mercy Kitchen will produce more than meals – it will feed hope to the thousands of kids, seniors, veterans and families in-need across Central Florida.”

Additionally, Mercy Kitchen will be home to Second Harvest’s social entrepreneurial endeavors, such as providing contracted meals for private schools and its signature product line, A Spoon Full of Hope. These programs, along with Drop and Go Catering, and Catering for Good services, have allowed Second Harvest to diversify its funding stream and continue providing necessary resources to help sustain hunger relief efforts in Central Florida.

Since March 2020, Second Harvest has provided 96 million meals across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties.

To learn how to support the food bank, visit www.FeedHopeNow.org.

About Second Harvest Food Bank of Central Florida (SHFBCF)

SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank has distributed enough food for 96 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 16-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Second Harvest is distributing enough food to feed 66,000 people a day. To learn more about SHFBCF, visit www.FeedHopeNow.org.

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Diane Sears

A career journalist, author and advocate for business growth, Diane Sears is the CEO, editor and publisher of i4 Business. She is also the founder and president of DiVerse Media LLC, which has handled content marketing projects including nonfiction books, white papers, executive speeches and scripts since 2000. She is co-founder of the nonprofit Go for the Greens Foundation, which helps connect women-owned and minority-owned business owners with growth opportunities internationally.

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